I don't mess around when it comes to visiting my favorite sushi restaurant. I used to get too full on the appetizers and was forced to skimp on the good stuff. Not anymore.....
We started with a monkfish liver appetizer in a ponzu sauce/daikon...holy jesus.
Nigiri & rolls:
raw spot prawn w/ fried heads
wild salmon
albacore
yellowtail
scallop
salmon skin handroll
spicy tuna roll
spicy salmon roll
When it comes to this stuff I can't stop, fish crack..
Stay tuned for my quest for the best burger in Seattle!
