The food was divine! The chef made pastry after pastry after pastry in her teeny home kitchen, in her teeny home oven. I was blown away. The 'crack buns', as she called them, were crack-a-licious. I wish I had all the proper names of the dishes - but I don't - in which case I won't even attempt to go into any detail. I'll let the photos speak for themselves. Being such HUGE food fanatics, this was a dream come true. It was inspiring to be in the company of such a talented chef (and hilarious).
Here's a sampling:
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